Title: Mexican Layered Dip
Categories: Appetizer Spread
Yield: 10 Servings

30	oz	Refried beans
2	c	Shredded cheese
1/2	c	Mayonnaise
1	cn	(4-oz) black olives
1/2	c	Sour cream
		Tortilla chips
1/2	c	Picante sauce

Spread beans in 9 x 13 inch baking dish. Combine sour cream abd mayonnaise; spread over bean dip. Cover with picante sauce. Sprinkle with cheese and top with black olives. Bake uncovered at 350 degrees for 30 minutes. Serve with tortilla chips.

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